Title: Deruny (Ukrainian Potato Pancakes)
Categories: Ukrainian Pancake
Yield: 6 Servings

1	lg	Onion; grated
6		Potato; peeled & grated
2	tb	Flour
2		Eggs
2	ts	Salt
3/4	ts	Black pepper
1	pt	Sour cream
1/2	pt	Cream

In a large bowl use a mixer to puree the ingredients except the sour cream & cream. You may do this in a food processor as well or a blender. Heat oil in a skillet and when hot drop large spoonsful of the mixture. Cook until browned on one side. Turn and repeat. When done remove, drain, and place in a warm oven.

Mix the sour cream & cream together.

Serve warm with a large dollop of the the cream mixture! This a staple in Ukrainian homes and these pancakes will store well in the refrigerator for 2-3 days. In many homes preserves or jam is also served on these delicious pancakes.

: ORIGIN: Galina Shovkoshytny, Kiev-Ukraine, circa 1996 : per Don Houston

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